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Organic Vegetables

Weekly Menu: October 6 - 10

Weekly Meal Prep & Off Menu Orders Welcome - Contact for Pricing

 HOURS NOTICE FOR ORDERS

Monday $16.00

Entree: Chicken Pot Pie

Sides: Garden Salad & Bread

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Tuesday $17.00

Entree: Meat Sauce Lasagna

Sides: Garden Salad & Garlic Bread

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Wednesday $16.00

Entree: Green Chile Chicken Enchiladas

Sides: Garden Salad & Bread

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Thursday $17.00

Entree: Slow Roasted Pot Roast with Potatoes & Carrots

Sides: Garden Salad & Bread

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Friday $17.00

Entree: Beer Battered Fish

Sides: Chips & Garden Salad

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Desserts $4.50

Pumpkin Cream Cheese Dump Cake

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Lemon Bars

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S'mores Brownie

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Carrot Cake with cream cheese frosting

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Cinnamon Coffee Cake Swirl

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Double Chocolate Bundt Cake with Chocolate Ganache, Carmel Drizzle & Chopped Pecans

Desserts $5.00

 

Almond Croissant (Tastes like a Bear Claw)

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Oversized Chocolate Pecan Brownie 

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